Constance Anne Wilson is a British food historian. She was previously in charge of the special collection of cookery books at the Brotherton Library of the University of Leeds, Leeds, England. She published the wide-ranging Food and Drink in Britain in 1973, and her more specialised The Book of Marmalade: its antecedents, its history and its r�le in the world today won the 1984 Diagram Prize for the oddest title of the year at the Frankfurt Book Fair. In 2006 she published Water of Life: a history of wine-distilling and spirits; 500 BC - AD 2000. She has edited several volumes of the proceedings of the Leeds Symposium on Food History and Tradition.