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Walter S. Scheib III was the White House executive chef from 1994 until 2005. Scheib is known for his creation of a distinctly American cuisine for the White House. He was responsible in this role for preparing everything from simple First Family dinners to very formal State Dinners. His creations were served to many world leaders, including Tony Blair, Jacques Chirac, Vicente Fox, V�clav Havel, Nelson Mandela and Boris Yeltsin.
Born
May 3rd, 1954 in Oakland / Died: Jun 2015
Last Changes
2022/02/23
New Purchase : Purchased signed book from thrift store
2022/02/23
New Scanned Autograph (Bought/Probably Authentic)
2021/10/05
New Purchase :
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