Born 1970, English Michelin star winning head chef.
Aikens was one of the four Iron Chefs in Iron Chef UK on Channel 4 television. He has appeared on Market Kitchen on UK Good Food Channel as well as on Great British Menu
Is an Irish Michelin star winning head chef and co-owner of the restaurant The Yeats Room at Ballymaloe House in Shanagarry, County Cork. Besides her career in cooking, she has also been a writer, hotelier and teacher
Chef and co-owner of Blue Hill in Manhattan. Author of The Third Plate. Named him the top chef in America in 2009 by The James Beard Foundation. Appointed by Barack Obama to serve on the President's Council on Fitness, Sports and Nutrition
Julia Child's Executive Chef for 18 years. Producer for PBS's Baking with Julia and ABC's Good Morning America. Author of 3 award-winning cookbooks and a memoir detailing her life with Julia Child. Nominated for several James Beard awards
Award Winning Chef & Restaurant Owner/Established as one of the foremost experts in fine wild game, Jon can win over even the biggest skeptic by dispelling myths and serving the best-prepared and most flavorful wild game
Iranian-Born American Female Chef, Author, And TV Personality - TV Series - 'Ariana's Persian Kitchen' (2015). Novel - 'Pomegranates And Roses: My Persian Family Recipes' (2012), 'Sweet Alternative : More Than 100 Delicious Recipes For Desserts..'(2005)
American Author, Food Journalist And Former Professional Chef - 'To Buy Or Not To Buy Organic : What You Need to Know To Choose The Healthiest, Safest, Most Earth-Friendly Food' (2007), 'The Trans Fat Solution : Cooking And Shopping To Eliminate..'(2004)
American Female Chef, And Television Host -TV Series - 'Secrets Of A Restaurant Chef' (2008-12), 'Iron Chef America: The Series' (2005-12), 'Chef Wanted with Anne Burrell' (2012-13), 'Worst Cooks in America' (2010- ), 'Beat Bobby Flay'(2014- ) Plus More
American Female Author And Chef - Novel - 'The Juice Lady's Guide To Juicing For Health: Unleashing The Healing Power Of Whole Fruits And Vegetables' (1999), 'Souping Is The New Juicing: The Juice Lady's Healthy Alternative' (2017)
Chef, author & TV personality. Known as Queen of Creole Cuisine & advocates for African-American art & Creole cooking. Her restaurant Dooky Chase, was known gathering place during 60s among many who participated in the Civil Rights movement
American Cook 'Bon appetit',Author and TV-Host born 1912.'Cooking with Master Chefs','Baking with Julia','Good Morning America','In Julias Kitchen','Rosie ODonnell Show','The French Chef','Julia Child & Company'
Celebrity chef. Owner of Florida?s Cuvee 30A. Author, teacher, and inventor of Grill Plus Instant Marinade. Appeared on various tv shows. Personally cooked for a slew of celebrities including Bruce Willis, Jessica Simpson and Jerry Jones
Chef and former host of Calorie Commando and Weighing In on the Food Network. Lost 43 lbs on Discovery Health Body Challenge. Sentenced to prison for 9 years in California for soliciting homeless people to murder his wife, Jennifer Campbell
Paula Ann Hiers Deen is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant and Paula Deen's Creek House with her sons, Jamie and Bobby Deen
Self-taught cake artist with over 20 years of experience and half a billion views on YouTube. Gampp has written a best-selling book and teaches people how to turn baking into a fun, creative activity. 'How To Cake It.'
Author and oldest of the Graziano clan (VH1's Mob Wives). Daughter of Anthony Graziano, a former consigliere of the Bonanno crime family. Appeared on season 12 of Marriage Boot Camp: Reality Stars 10 - Family Edition 2
Host of several local and national television series, including ?Welcome to Lauren Groveman?s Kitchen? and also a weekly radio talk-show called ?Food, Family and Home Matters,? both James Beard Award recognized. Author and chef
Author of 10 Louisiana French-Creole cuisine cookbooks & proprietor of New Orleans' Antoine's Restaurant, est. 1840. Noted Creole culinary historian & resident of French Quarter for more than 3 decades & studied at the Le Cordon Bleu
American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir. Received the James Beard award for best chef in New York City in 2011 and 2012
Classically trained chef, author and certified yoga teacher. regularly appears on Fox News, The Today Show and other CBS and NBC network programs discussing nutrition, healthy eating, superfoods and related issues
Mexican chef, author and educator. She is best known for her James Beard Award winning and Emmy nominated public television series Pati's Mexican Table. Resident chef at the Mexican Cultural Institute in Washington, DC
Texas chef known for urban western cuisine/Owner & executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, Love Shack, Woodshed Smokehouse, Lonesome Dove Western Bistro in the historical Fort Worth Stockyards
American businesswoman and author. She is the daughter of chef Lidia Bastianich. Owner and executive producer of Tavola Productions which produces Lidia's shows. Led the development of the Lidia's merchandise lines of tabletop and cookware
American celebrity chef and competitor on the competitive barbecue circuit. He is a four-time barbecue World Champion and appears as a judge on Destination America reality television show BBQ Pitmasters
American memoirist, chef, food writer, co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, & the last editor-in-chief of the now shuttered Gourmet magazine
Celebrity Long Island Chef; author of Playing With Fire-Whining and Dining on the Gold Coast, about his 100 wackiest customers from the last forty years; hosts a weekly food, wine, and lifestyle radio show; founder of the band ?Hurricane'
American chef and whole-hog barbecue pitmaster from Hemingway, South Carolina. In 2018 Scott was named Best Chef: Southeast by the James Beard Foundation, only the second pitmaster to win a James Beard chef
Rosemary Jacqueline Shrager (born 21 January 1951) is an English chef, best known for being an haute cuisine teacher on the reality television programme Ladette to Lady, and as a judge on Soapstar Superchef. She also made an appearance on the reality TV s
Indian British celebrity chef, restaurateur, and media personality known for his innovative take on Indian cuisine. He is the CEO and Executive Chef of four London based modern-Indian restaurants and one Oxford based
Celebrity chef of lightened-up Italian fare, Food Network Judge and nutritionist. Regular appearances on CBS, NBC, FOX and Food Network. Founder of Mommy Mingle, a social community created by moms for moms